Currently we are evaluating our staffing needs for the season. Padres fans and the general public are encouraged to check back around mid-March for job opportunities that might be available at that time.

Internships/Externships Opportunities
Typical areas for potential internships/externships positions: culinary, retail management, hospitality, Human Resources and accounting. Please contact us at a later date for further information on these exciting opportunities!

SUMMARY OF POSITION DESCRIPTIONS

BARBACK - Responsible for maintaining the cleanliness of the bar area. Will retrieve ice, change kegs and maintain supplies as needed.

BARTENDER – Provides customer with courteous and quick service. Mixes and serves alcoholic beverages and maintains liquor control. Also responsible for cash handling procedures. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

BUSSER- Works in Bar/Restaurant environment. Supports service staff by clearing/cleaning tables and running food.

CASHIER (FOOD/RETAIL)– Ensures an accurate accounting of all transactions. Responsible for cash handling procedures. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

CASH ROOM CLERK – Assures that all company funds are properly accounted for on a daily basis. May also perform administrative support related to cashiers and/or cash control.

COOK- Works in BOH restaurant or production kitchen. Responsible for food prep, some station cooking. High volume repetitive.

DISHWASHER- Works in BOH environment. May not have any public interaction. Washes dishes, silverware, pots & pans, basic cleaning (sweep/mop/trash).

FOOD PREPARER – Ensures that certain food items are prepped in a standard fashion, to guarantee that customers receive quality products.

HOST/HOSTESS- Works in restaurant w/assigned seating. Can take food/drink orders, run food. Does some clearing/cleaning of tables/restaurant.

IN-SEAT RUNNER – Responsible for accurate and timely delivery of food and beverage orders to in-seat guest in a timely manner.

IN-SEAT SERVER – Responsible for providing in-seat food service to patrons in a courteous, friendly and efficient manner utilizing a hand held POS system to place food and beverage orders. Also responsible for cash handling procedures and must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

LAUNDRY ATTENDANT - Responsible for laundering uniforms and delivering to the uniform area.

LIQUOR ROOM ATTENDANT – Prepares and delivers beverage orders from the Liquor Room in accordance with company policy and procedures

PORTER – Assists in delivering product orders to the concession stands, or other designated areas. Maintain adequate inventory levels.

PREP/GRILL COOK – Responsible for the preparation of food in various locations.

RUNNER – Assembles and delivers food/beverage orders quickly. Ensures guest satisfaction.

SERVER – Responsible for the distribution of food/beverage items to customers. May be responsible for cash handling procedures. . Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

STAND ATTENDANT – Responsible for providing a quality product to patrons in a courteous, friendly and efficient manner. Also responsible for cash handling procedures. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

STAND LEADER – Under direction of Concessions Manager, is responsible for operation of entire concession stand. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

SUPERVISOR – Focuses on the supervision of daily operations of specific department. Helps develop strategies for customer service and sales techniques.

VENDING CASHIER – Responsible for cashing out all vendors. Responsible for cash handling procedures.

VENDING COMM WORKER – Responsible for providing product to the vendors.

VENDOR – Responsible for selling food, beverage and retail items in seating areas during events.

DISCLAIMER:

The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.

For any additional questions, please call 619-795-5901