We are looking for fun, enthusiastic people to join our team, Padres fans are ENCOURAGED to apply! All candidates must be at least 18 years old unless otherwise noted.

Come see us at one of our Seasonal Job Fairs at Petco Park:
Sat, February 2nd 2008, 11am-4pm for Concessions, Retail, & Warehouse
Wed, February 13th 2008, 4pm-8pm for Concessions, Retail, & Warehouse
Tues, February 19th 2008, 4pm-8pm for Fine Dining
Sat, February 23rd 2008, 11am-4pm for Fine Dining
Tues, February 26th 2008, 4pm-7pm for Concessions, Retail, & Warehouse
Please enter the ballpark at 7th and K Streets.

Petco 2008 DNC Sportservice Application

Restaurant & Catering Supervisors
This position will be responsible for overseeing activities of stand attendants, bar staff, wait staff,and kitchen staff for all food service within clubs. Duties will include supervising club personnel to include training, hiring and other related human resources issues. Assist management in preparing and maintaining menus. Implement and monitor standards of purchased products. Maintain product inventory and housekeeping and sanitation standards within kitchen and dining areas. The ideal candidate must have two years experience in a fast paced, high volume restaurant environment. Previous catering experience is a must. Strong organizational and communication skills are required. If interested please email your resume with the position of interest in the subject line to sdbbjobs@dncinc.com

Internships/Externships Opportunities
Current areas for potential internships/externships positions: culinary, retail management, hospitality, Human Resources and accounting. Please contact us at sdbbjobs@dncinc.com for further information on these exciting opportunities!

SUMMARY OF POSITION DESCRIPTIONS

BARBACK - Responsible for maintaining the cleanliness of the bar area. Will retrieve ice, change kegs and maintain supplies as needed.

BARTENDER – Provides customer with courteous and quick service. Mixes and serves alcoholic beverages and maintains liquor control. Also responsible for cash handling procedures. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

BUSSER- Works in Bar/Restaurant environment. Supports service staff by clearing/cleaning tables and running food.

CASHIER (FOOD/RETAIL)– Ensures an accurate accounting of all transactions. Responsible for cash handling procedures. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

CASH ROOM CLERK – Assures that all company funds are properly accounted for on a daily basis. May also perform administrative support related to cashiers and/or cash control.

COOK- Works in BOH restaurant or production kitchen. Responsible for food prep, some station cooking. High volume repetitive.

DISHWASHER- Works in BOH environment. May not have any public interaction. Washes dishes, silverware, pots & pans, basic cleaning (sweep/mop/trash).

FOOD PREPARER – Ensures that certain food items are prepped in a standard fashion, to guarantee that customers receive quality products.

HOST/HOSTESS- Works in restaurant w/assigned seating. Can take food/drink orders, run food. Does some clearing/cleaning of tables/restaurant.

IN-SEAT RUNNER – Responsible for accurate and timely delivery of food and beverage orders to in-seat guest in a timely manner.

IN-SEAT SERVER – Responsible for providing in-seat food service to patrons in a courteous, friendly and efficient manner utilizing a hand held POS system to place food and beverage orders. Also responsible for cash handling procedures and must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

LAUNDRY ATTENDANT - Responsible for laundering uniforms and delivering to the uniform area.

LIQUOR ROOM ATTENDANT – Prepares and delivers beverage orders from the Liquor Room in accordance with company policy and procedures

PORTER – Assists in delivering product orders to the concession stands, or other designated areas. Maintain adequate inventory levels.

PREP/GRILL COOK – Responsible for the preparation of food in various locations.

RUNNER – Assembles and delivers food/beverage orders quickly. Ensures guest satisfaction.

SERVER – Responsible for the distribution of food/beverage items to customers. May be responsible for cash handling procedures. . Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

STAND ATTENDANT – Responsible for providing a quality product to patrons in a courteous, friendly and efficient manner. Also responsible for cash handling procedures. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

STAND LEADER – Under direction of Concessions Manager, is responsible for operation of entire concession stand. Must adhere to Sportservice Alcohol Awareness Policy by serving alcoholic beverages responsibly.

SUPERVISOR – Focuses on the supervision of daily operations of specific department. Helps develop strategies for customer service and sales techniques.

VENDING CASHIER – Responsible for cashing out all vendors. Responsible for cash handling procedures.

VENDING COMM WORKER – Responsible for providing product to the vendors.

VENDOR – Responsible for selling food, beverage and retail items in seating areas during events.

DISCLAIMER:

The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.

For more information contact our job opportunity hotline at 619-795-5877.